To our customers worldwide we offer high quality products in modern designs, which are easy to clean. For you eat with your eyes first. Convince yourself in our gallery …
Factory cantine for approx. 100 meals per day. Equipment: Hot servery counter with bain-maries, hot or cold combi plates, isle-counters with static cooling and mobile modules. Process of planning in cooperation with our distributor.
Cantine of IT service organisation for travel industry. Euipment: CNS furniture in hygienic design H1 for preparation, cooking and dish washing area, several severy counters, Frontcooking station, coffee bar and double cashier counter. Process of planning in cooperation with our distributor.
S-shaped counter and round salad bar for approx. 250 meals per day. Process of planning and installation in cooperation with our distributor (Dupp / Lahnstein). Realisation in December 2016.
New free flow servery counter Community catering for employees and training center. Stationary and mobile counters for flexible operation, e.g. salad bars, coffee stations, cashier counters etc. Process of planning in cooperation with our distributor.
New servery counter for panorama restaurant. Food preparation / production in Frontcooking station. Buffet with Hold-Line induction for precise heat retaining of food. Combined with Hot-Cold-Plate for flexible usage. Process of planning and installationin cooperation with our distributor (Wünsche / Nistertal). Realisation in December 2016
Servery counters for rehab guests and guests of the connected hotel. Room 1: Stationary, u-shaped buffet for approx. 300 guests. Room 2: Mobile modules which can be flexibly arranged at any time, for approx. 100 guests. Equipment: Profit-Line hot, cold and neutral servery counters combined with soup and beverage stations. Process of planning and installationin cooperation with our distributor and Parkklinik.
